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Saturday, August 11, 2012
bonfire madeleines
Whip up three eggs, half a cup sugar and the grated rind of a lime and a lemon until creamy. Fold in three quarters of a cup of plain flour, a third of a teaspoon of baking powder and 60 grams melted butter. Spoon into greased Madeleine tray and bake at 200 degrees until golden (about 15 minutes).
Enjoy like Proust!
Enjoy like Proust!
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