bonfire madeleines

Whip up three eggs, half a cup sugar and the grated rind of a lime and a lemon until creamy. Fold in three quarters of a cup of plain flour, a third of a teaspoon of baking powder and 60 grams melted butter. Spoon into greased Madeleine tray and bake at 200 degrees until golden (about 15 minutes).

Enjoy like Proust!

Melbourne weekend

Lady Marmalade

Mum and I made marmalade. I can't believe it's been a whole year since the seville's were last in season. Oh my. Of course, this year we had an additional assistant.