Saturday, March 19, 2011

cornish pasties

With seitan, carrot, potato and turnip.


2 comments:

  1. They look fantastique - what is seitan?

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  2. It's a 'meat' substitute (the first photo) - textured vegetable protein. It doesn't really have a taste, so it takes on the flavour of the gravy and vegetables while adding a chewy consistency.

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