Monday, October 4, 2010

banana bread

the easiest, yummiest, breakfast (!) in the world.



Recipe for Tracey

Ingredients

2 large very ripe bananas, mashed
125 grams margarine
1 cup sugar

egg replacer for two eggs
11/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1/2 cup soymilk
1/4 cup soy yoghurt

Sift the dry ingredients together. Cream margarine and sugar. Stir the bananas into the creamed margarine and sugar. Add the margarine mixture to the sifted dry ingredients, and mix in the soymilk and yoghurt. Bake in a 180 degree oven for 55 minutes. Serve immediately - or it gets even more delicious the next day.

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