Thanks C for the awesome icecream maker! The first thing I made was a vegan peanut butter chocolate chip frozen yoghurt. Super tasty!
Basically, this involved making a peanut butter caramel with peanut butter and sugar and vanilla essence.
Churning it per the instructions with a few tubs of vegan vanilla yoghurt.
And stirring through some chocolate chips. Perfect. Even R - not a fan of peanut butter (?) - had to admit it was delicious.
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