Monday, May 31, 2010
Sunday, May 30, 2010
caves aux vins
saturday was the annual fetes des caves aux vins in geneva et environs. A, R, E and I drove out to Satigny (along with half of geneva) for wine tasting, beautiful countryside and raclette.
A beautiful day; unfortunately coloured by R and A drunkenly mocking both my driving skills and my pronunciation of "grazie".
Wednesday, May 26, 2010
surfin' safari
J held the first of his summer of surfing movie nights last night. Of course we started with The Endless Summer
and Pina Coladas!
Next week, what do you think?
Swayze.
Reeves.
I think the bankrobbers might be surfers.
Tuesday, May 25, 2010
montreux jazz festival
today i bought my tickets to the montreux jazz festival. so exciting!
i am going to see this band
with this boy
but i still need a date for this band
any takers?
Monday, May 24, 2010
things I wish I was in byron bay for #1
the wedding of the year! congratulations, ladies.
now if only the stinky government would get on board and recognise it. It's about love, damn it, and denying people as wonderful and generous and brilliant and saucy as these two smokin' hotties the full rights and protections extended to everyone else demeans us all.
Sunday, May 23, 2010
bon dimanche
spring is in the air (again)
i know i got cocky about spring too soon this year, which i can't help but think contributed to the weather deciding to slap me back down with the winter that wouldn't end, but it seems like this weekend may actually mark the arrival of a change in the season.
Thursday, May 20, 2010
Monday, May 17, 2010
geneva weekend
R came to town for a visit. Lovely! Yummy food (thanks Rob!), cosy rainy chats, beautiful Sally Mann photography, rambling in Grottes, and Geneva's cutest cheapest drinks at La Galerie.
things I wish I was in melbourne for #2
Holy cute, Bennett made something super adorable!
... but I guess I experience it first hand in Geneva.
Wednesday, May 12, 2010
baked goods
chili-chocolate cupcakes
(a less ethical adaptation from vegan cupcakes take over the world. The vegan version is better, I just didn't have everything i needed)
cupcake ingredients
wet
250 grams butter
1andahalf cups sugar (not actually wet, but gets that way quickly!)
2 teaspoons vanilla
i tablespoon almond essence
1andahalf cups coconut milk
half cup almond milk
3 eggs
dry
2 cups flour
cup cocoa
half cup almond meal
2 teaspoons baking powder
teaspoon bicarbonate of soda
half teaspoon salt
2 teaspoon cinnamon
half teaspoon cayenne pepper
frosting ingredients
tub cream cheese
150 grams butter
teaspoon vanilla
tablespoon milk
cup icing sugar
cayenne pepper to taste
onequarter cup cocoa
cupcakes
preheat oven to 180 degrees celsius. cream butter and sugar, then add rest of wet ingredients. beat. sift and mix in dry ingredients. spoon into cupcake pans, twothirds full. bake for 20 minutes, rotating pan at halfway point.
icing
cream cream cheese and butter, stir in vanilla. sift in dry ingredients. moisten with milk as required. beat until creamy. frosting may benefit from some time in the refrigerator and then rebeating for fluffiness. pipe onto cupcakes. decorate, and display on awesome new stand (thanks mum!)
serve at screening of Royal Tenenbaums, or share with work colleagues.
Tuesday, May 11, 2010
Monday, May 10, 2010
Sunday, May 9, 2010
jardins en fete
E and I spent a perfect sunday at Jardins en Fete in Coppet: Ikebana, beautiful gardens, tea, cake and a funny bit with a dog.
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