Thursday, December 30, 2010
Wednesday, December 29, 2010
Tuesday, December 28, 2010
let me tell you about my tape recorder
One little song for A, too far away in Bilbao. Grow feathers and fly here.
the last snowstorm of the year
It's cold in Geneve, and apparently even colder in NYC, where I am going to on Friday to meet up with two of my favourite girls in the whole world! I hope you are keeping warm and safe and building beautiful philosopher snowmen.
Monday, December 27, 2010
barcelona gingerbread pavilion
We made our first ever gingerbread houses, loosely modeled on the Barcelona Pavilion by Mies Van der Rohe. So fun! Although decoration was a challenge, since m&ms and liquorice swirls seem out of place on a stark modernist building.
Sunday, December 26, 2010
Monday, December 20, 2010
baked goods
S is supposedly FINALLY arriving tonight (fingers crossed), and since that movie Clueless taught us that you should always have something in the oven when a boy comes over, I whipped up some shortbread shooting stars. I love christmas!
The recipe was care of my mum: thanks, lady!
MOTHER’S FAMOUS SHORTBREAD RECIPE
1¼ cups flour (140 grms)
60 grams ground rice (rice flour) optional [I didn't have this so I replaced it with semolina]
3 scant tablespoons (85 grms) castor sugar
140 grms butter
One of the main things about making shortbread (like any pastry) is that it should be quite cold when you put it into the oven (rested, as they say). The ground rice gives a special kind of crunch but personal taste and not a
big difference. I should confess that from time to time I have simply put everything in the blender and blended it (but not too much!) then turned it out on to floured board and as per the following …
Sieve flour, ground rice and castor sugar into bowl. Add butter, knead and squeeze into the dry ingredients (using one hand only – this to reduce the heat of the hands transferring to the pastry) until mixture is combined
into a smooth, stiff dough.
Divide the dough into three or four pieces and wrap each in glad wrap and put in the fridge for half an hour.
Take out the dough and gently press out into rounds about as big as a saucer and as thick as you would like (it shouldn’t really change shape much in cooking). Pinch the edges, slice into eighths or whatever you prefer and
prick with a fork. [I cut them into shooting stars, obviously] Lay out on a baking tray and again return to fridge for
at least another half hour. (Baking tray can be lightly greased).
Bake in a slow oven for 15 – 20 minutes until light golden. They will be extremely soft when you remove from oven. Allow to set on the baking trays before removing to a wire cooling tray.
The recipe was care of my mum: thanks, lady!
MOTHER’S FAMOUS SHORTBREAD RECIPE
1¼ cups flour (140 grms)
60 grams ground rice (rice flour) optional [I didn't have this so I replaced it with semolina]
3 scant tablespoons (85 grms) castor sugar
140 grms butter
One of the main things about making shortbread (like any pastry) is that it should be quite cold when you put it into the oven (rested, as they say). The ground rice gives a special kind of crunch but personal taste and not a
big difference. I should confess that from time to time I have simply put everything in the blender and blended it (but not too much!) then turned it out on to floured board and as per the following …
Sieve flour, ground rice and castor sugar into bowl. Add butter, knead and squeeze into the dry ingredients (using one hand only – this to reduce the heat of the hands transferring to the pastry) until mixture is combined
into a smooth, stiff dough.
Divide the dough into three or four pieces and wrap each in glad wrap and put in the fridge for half an hour.
Take out the dough and gently press out into rounds about as big as a saucer and as thick as you would like (it shouldn’t really change shape much in cooking). Pinch the edges, slice into eighths or whatever you prefer and
prick with a fork. [I cut them into shooting stars, obviously] Lay out on a baking tray and again return to fridge for
at least another half hour. (Baking tray can be lightly greased).
Bake in a slow oven for 15 – 20 minutes until light golden. They will be extremely soft when you remove from oven. Allow to set on the baking trays before removing to a wire cooling tray.
Saturday, December 18, 2010
Thursday, December 16, 2010
puppies
these marc tetro pop-outs are the cutest! if only i hadn't already finished my christmas shopping...
Tuesday, December 14, 2010
Monday, December 13, 2010
Monday, December 6, 2010
Friday, December 3, 2010
Wednesday, December 1, 2010
Tuesday, November 30, 2010
chrismukkah shopping in milano
I may have promised S that I won't get a Christmas Tree until he arrives to help decorate, but I am seriously considering checking out a different tree to get my fill of holiday cheer in the meantime... Cherie's Tree House is a biannual exhibition that takes place in Milan in May and December, where emerging artists and designers have a chance to showcase their work and are curated along with a mix of food, DJs and bands - in a treehouse! Sounds like such a fun idea (and a great excuse to spend a weekend in Milan).
Does anybody want to go with me?
Does anybody want to go with me?
Sunday, November 28, 2010
love is a mixtape
The European Commission has been keeping my snowman-wingman up too late saving the world, so I made him this little introduction to australian music for middle of the night desk dancing. Of course, some things were too sacred to share with an outsider, so you won't find any John Farnham on this mix (sorry, baby!).
Friday, November 26, 2010
Thursday, November 25, 2010
Monday, November 22, 2010
still in the suburbs
while it might not have my suburb in it (cf the video for "we used to wait"), the new spike jonze/arcade fire clip is pretty nifty.
Sunday, November 21, 2010
Two snowmen are standing in a field. One says to the other "Funny, I smell carrots too".
Today I went up to the Jura for my first snow of the season. So beautiful! Icicles, frozen ponds, snowball fights, hot chocolates. A perfect sunday.
Friday, November 19, 2010
no christmas while i'm talking...
I think this weekend I might start my christmas shopping - the keenness of stores to get their decorations out earlier and earlier is actually useful for those of us who have to send gifts to the other side of the world - and anyway, is there anything better than an excuse to buy presents for all my favourite people?
Can you guess what I'd like for christmas? Maybe next year...
Can you guess what I'd like for christmas? Maybe next year...
the possibility of flight
... in an homage to some happy childhood memories - and the last fading days of autumn - I made a kite. To paraphrase (okay, horribly misquote) George Bush, Jr: "it's about freedom, stupid". And my hope for a few more clear windy sunday afternoons.
Tuesday, November 16, 2010
winter is coming...
I've been fighting it for weeks as the days got shorter & temperatures dropped; but it's time to face reality. No snow yet but coats & gloves & soup weather is definitely upon us: snowmen can't be far behind. Secretly, I can't wait! So many good reasons to stay inside & drink cocoa & knit & cuddle & go tramping in the frozen mountains.
What do you want to do this winter?
What do you want to do this winter?
Congratulations, Jimmy!
Sun Joo is the luckiest girl ever! I'm so proud of you guys & I'm already getting excited about the wedding!
Sunday, November 14, 2010
adopt-a-word
Is an awesome project organised by the oxford dictionary to keep words from falling into disuse and disappearing from the language. I adopted vocitate, which means "to name or call".
Saturday, November 13, 2010
up too late on a school night
Grega looking far too cheerful at 11.30pm last night. Little did he know that we still had two more hours to negotiate... Ah, the United Nations.
At least we ended up with an outcome.
Thursday, November 11, 2010
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